Saucepans and Spices

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LAHORI MURGH CHOLAY

INGREDIENTS 

  • ½ tsp saunth powder 

  • ¼ tsp black pepper powder

  • ½ tsp mango powder

  • 1 tsp chicken powder 

  • 1-2 green chillies, sliced 

  • 1 tbsp ginger julienned

  • Salt to taste 

INSTRUCTIONS 

  • heat oil in a kadhai 

  • Add onions and fry for around 10 minutes on med heat until they are browned

Add chicken pieces and fry for 3-5 minutes

  • Add ginger, garlic and fry on med heat for 3-4 minutes

  • Add all the powdered spices and mix well

Add salt and splash  of water 

  • Bhunao the chicken for 3-4 minutes on medium heat until oil separates 

  • Add tomato purée and continue to bhunao for 3-5 minutes on medium

Add yogurt and lower the heat

Mix well and cook for 2-3 minutes

  • Cover and cook for 7-8 mins on low flame 

  • Now add the Chana and fry for 2-3 minutes on low heat

Add the chickpea boiled water 

  • Simmer on low flame for 12-14 minutes

Add garam masala 

  • Cook for another 2-3 minutes 

  • Add green chillies and julienned ginger 

  • And that’s it, your  Delicious Lahori Murgh Cholay is ready 

  • Enjoy with naan, rice

SPICE LEVEL:🌶🌶