KUNDAPURA MUSHROOM GHEE ROAST
INGREDIENTS
7-8 tbsp ghee
10-12 dry Kashmiri red chillies
30 gms cashew nut
5-6 Cloves of garlic
Small piece of jaggery
½ tbsp fennel seeds
½ tbsp methi seeds
1tbsp cumin seeds
2tbsp coriander seeds
2 green cardamom
3-4 cloves
1inch cinnamon
10-12 black peppercorns
½ tbsp mustard seeds
2packets mushrooms ( if nonveg then ½ kg chicken)
2tbsp Tamarind juice
50 ml yogurt
½ tbsp turmeric powder
Salt to taste
1tbsp red chilli powder
INSTRUCTIONS
marinate the mushrooms with yogurt, tamarind juice, red chilli powder, turmeric powder and salt.
Mix well and keep aside for 20-30 mins
Heat 1tbsp ghee in a thick bottomed pan
Add Kashmiri chillies and fry them until crispy. remove aside
Add another tbsp of ghee to the same pan and fry/roast the remaining other whole masalas until fragrant. remove and cool
Add 2tbsp ghee to the same pan and add garlic, cashews and fry them until golden. Remove and cool mix
Now grind everything( Kashmiri chillies, masalas and cashews) together to a fine paste
Add 2-4 tbsp ghee to the pan
Add the ground masala and fry for a few minutes
Keep low flame and stir continuously ( patience is needed)
Stir fry at least 15 mins until ghee separates on surface
Remove masala aside
In the same pan with the remaining ghee add the mushrooms and fry them on low flame
Add little jaggery
Now add the roasted masala
Now continue to stir fry the mix continuously
It’s ready when ghee separates on sides
Add 1tbsp ghee in the end and that’s it, your delicious KUNDAPURA Style mushroom Ghee Roast is ready
Enjoy with rotis, puris, rice or Neer dosas
SPICE LEVEL:🌶🌶🌶