KULCHA
INGREDIENTS
2 cups all-purpose flour or maida
½ tsp salt
1 tbsp oil
¼ cup yogurt
2 tsp sugar
1 tsp yeast ( or ½ baking soda+ ½ tsp baking powder)
Coriander leaves
Nigella seeds
Butter
INSTRUCTIONS
Mix everything except Nigella seeds and coriander leaves to make a very soft, sticky dough
Grease, Cover and Rest the dough for at least 1-2 hours until it doubles
Take out a small ball of dough ( you should be able to make 7-8 dough balls)
Add dry flour to the surface and roll it gently. You can just stretch it out instead of using a rolling pin
Add little water to the surface of the rolled out roti and add some nigella seeds and coriander leaves
Heat up a pan on medium flame
Add kulcha to the hot pan with nigella seeds surface on the top
splash a few drops of water around the pan and cover and cook kulcha for 2-3 minutes on that side
Apply butter on the surface
Now flip the side and apply butter
Roast well until golden spots appear and kulcha is cooked thorougly
That’s it, your Kulchas are ready
Enjoy
I’ve served them with Amritsari Nutri and salad
Amritsari Nutrela recipe is on another post