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Kelatan style AYAM KUZI and NASI Jagung - CHICKEN Curry and corn rice

INGREDIENTS

1 kg chicken, with bones, curry cut and marinated with garlic and , salt 

  • 2 tbsp tomato purée( I used canned tomato paste) 

  • 1 bowl evaporated milk 

  • 2 tbsp plain yogurt or lemon juice 

  • Salt to taste 

INGREDIENTS FOR FINE GRINDING

5 shallots

  • 4 garlic

  • 1-inch ginger 

  • Water 

  • 2-3 green chillies

  • Coriander leaves 

  • Water 

INGREDIENTS FOR FRYING 

  • 5-6 shallots, sliced  

  • 1 large onion, chopped  

  • ½ cup raisins 

  • ½ cup almond slices 

INSTRUCTIONS 

  • keep marinated chicken aside for 1-2 hrs

  • Fine grind ingredients in and keep aside 

  • Heat oil in a pan and deep fry shallots until golden. remove and keep aside 

  • Fry chopped onion until translucent. Remove and keep aside 

  • Fry raisins and keep aside 

  • Fry almond slices and keep aside 

  • Now in the same oil fry the marinated chicken until brown spots appear 

  • Remove and keep aside 

  • Reduce oil and add ghee 

  • Add lemongrass, Pandan leaf 

  • Add ground paste

Add biryani powder and fry for 2-3 minutes 

  • Add chilli paste, chicken

Fry well 

  • Add tomato purée, milk, fried shallots, fried almond slices, fried chopped onion, fried raisins

Mix well 

  • Cover and simmer for 10 minutes

  • Add yogurt and simmer until chicken is cooked

That’s it,your delicious Ayam  KUZI is ready 

  • Serve with Nasi Jagung

To make the corn rice, add ghee to a pot along with fried nuts, Pandan leaf, star anise, clove, fried onions, cardamom, cinnamon and corn. Add the soaked Rice and cook with a mixture of water and evaporated milk. That’s it, your corn rice is ready

SPICE LEVEL:🌶