KALYA VATANYACHI MISAL
INGREDIENTS
200 gms dry black peas, soaked overnight
Oil
1tomato,fire-roasted
2onions,fire-roasted
¼ dry coconut,fire-roasted
1inch ginger,fire roasted
5-6 garlic cloves
1tbsp sesame seeds
1tbsp coriander seeds
½ tbsp cumin seeds
Coriander leaves
Salt
1-2 tbsp of Shilpas Masala mill usal-misal Masala
¼ tsp turmeric powder
Curry leaves
INSTRUCTIONS
pressure cook the black peas with salt until they are softened ( 5-6 whistles)
Grind together the fire-roasted onions, tomato, ginger, coconut, garlic, coriander, cumin and sesame seeds to a fine paste. Add water if needed
Heat oil in a kadhai
Add little cumin seeds and curry leaves
Add the ground paste and fry
Add turmeric, misal masala and fry for a few minutes
Add the boiled black peas( reserve some to grind and use later.. this thickens the gravy )
Fry for a few minutes
Add hot water and cover and simmer for a few minutes ( 7-10 minutes)
Add coriander leaves
Thats it, your black peas misal is ready
Add some chopped onions,coriander leaves and sev
Serve hot with pav. Rice, rotis
SPICE LEVEL:🌶🌶