Saucepans and Spices

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PEPPER LUNCH INSPIRED MEAL CHICKEN PEPPER RICE

Shilpa Anand

  • 2tsp oil

  • Small onion chopped

  • ½ tbsp garlic chopped

  • ⅓ cup honey

  • ¼ cup Kikkoman soy sauce

  • ¼ tsp salt

  • ⅓ cup of water

  • ½ tsp cornstarch 

INSTRUCTIONS

  • MIX everything and simmer for 3-5 mins 

  • Cool and blend it 

  • Your honey Brown sauce is ready 

INGREDIENTS TO MAKE GARLIC SOY SAUCE 

  • ⅓ cup Kikkoman soya sauce 

  • ⅓ cup regular soya sauce 

  • 1tbsp sugar

  • 1 ½ tbsp garlic, chopped

  • ½ tbsp cornstarch

  • ½ cup of water

INSTRUCTIONS

  • mix together the Kikkoman and regular soya sauce

  • Add garlic and sugar and leave it to rest for a half-hour

  • Now add the water and cornstarch 

  • Simmer for 4-5 mins on low heat

  • Cool and blend

  • Your Garlic Soy Sauce is ready 

INGREDIENTS TO MAKE BUTTER

  • 3tbsp butter

  • ½ tsp honey

  • ½ tsp garlic soya sauce

INSTRUCTIONS

  • Mix all the ingredients well

  • Your Pepper Lunch Butter is ready 

OTHERS

  • cooked rice 

  • Cooked corn

  • Pepper powder

  • Spring onion

  • Meat( thin slices of chicken, beef etc marinated with salt and pepper) 

ASSEMBLE

  • heat up the cast iron plate for at least 10 mins to make it very hot 

  • Add the meat slices around the boundaries of the plate

scoop out the rice in the centre

Add butter on the top of the rice

Add corn

Sprinkle pepper and spring onion and little of the prepared sauces

And that’s it, serve it sizzling hot along with the Garlic Soy sauce and Honey Brown Sauce