HOMEMADE BANANA CHIPS
INGREDIENTS
3-4 raw bananas( surti/ Kerala)
3-4 tbsp water mixed with ¼ tsp turmeric powder and 1tsp salt
Oil for frying
black pepper powder( optional)
Chilli powder ( optional)
INSTRUCTIONS
PEEL and clean the raw bananas
Heat oil in a kadhai for frying
Keep the slicer ready. We will directly slice bananas into the hot oil. Be careful
Slice bananas into oil
Don’t overcrowd
Fry for 1-2 mins on one side try to separate the slices
Pour 2-3 tsp of the turmeric water solution into the oil on the surface of the bananas
Be careful as lots of bubbles form and it could splutter a lot
Fry bananas until done and crisp ( bubbles reduce and oil seems calm )
Remove and drain onto the kitchen towel
Your banana chips are ready
Divide and flavour accordingly while still hot
I’ve made chilli and black pepper
I’ve made a sweet variation too where instead of adding turmeric and saltwater I added a sugar and water mixture instead
You can make coconut oil banana chips by substituting coconut oil instead of regular oil while frying
Enjoy