GREEN MOONG WITH PANEER
INGREDIENTS
200 gms green moong, soaked overnight
Oil
3-4 cloves+badi elachi( without skin) + dalchini Made to powder form
½ tsp jeera seeds
7-8 garlic pods, chopped
Little Ginger, chopped
2 onions, chopped
1 tsp coriander powder
1 tsp Shilpa’s Masala Mill Kashmiri chilli powder
¼ tsp turmeric powder
Salt to taste
1 tsp Shilpa’s Masala mill Kitchen King Masala
2 tomatoes, chopped
100 gms Paneer
3-4 green chillies
Little Coriander leaves
1 tsp Shilpa's Masala Mill Special Garam Masala
½ tsp Kasuri Methi
¼ tsp amchur powder
INSTRUCTIONS
Blend together paneer, green chillies and coriander leaves with little water to make a paste. Keep aside to use later.
pressure cook the green moong with turmeric and salt (2 whistles)
Cool and keep aside to use later
Add oil in a kadhai
Add the powdered masala
Add jeera
Add garlic and onion and fry for some time
Add ginger and sauté for a few minutes
Add the dry spice powders and salt and sauté for 2-3 minutes
Add tomatoes and mix well
Cover and cook until tomatoes are softened
Add the prepared ground paneer paste and fry. Add water to get the desired consistency
Cook this mixture for 3-4 minutes until oil separates on surface
Add the cooked moong and simmer
Add garam masala, amchur powder and Kasuri methi and further cook for a few (3-4) minutes
Optional - give tadka with ghee, jeera and Kashmiri chilli powder )
That’s it, your super delicious and nutritious Moong is ready
Enjoy with rice, roti, paratha
SPICE LEVEL:🌶