GAVRAN HIRVYA MATKICHI USAL (village style sprouted moth beans)

INGREDIENTS FOR GREEN MASALA

½ fresh coconut ,sliced

• Bunch of coriander leaves with stems 

• 5-6 garlic

• ½ inch ginger

• Few curry leaves 

• ½ tsp cumin seeds 

• 2-3 tsp roasted peanuts 

• 7-8 green chillies 

INSTRUCTIONS 

• Blend all above ingredients to paste form adding water

OTHER INGREDIENTS 

250-300 gms matki , sprouted

• Oil 

• ½ tsp cumin seeds

• Few Curry leaves 

• Pinch of hing 

• 1onion, chopped 

• ¼ tsp turmeric powder 

• ½ tsp Kasuri methi 

• Coriander leaves, chopped 

• 1tsp coriander powder 

• ½ tsp garam masala powder 

• Salt to taste 

• ¼ tsp Sugar ( optional) 

• Half tomato, chopped 

INSTRUCTIONS 

• add oil to the pan 

• Add cumin, curry leaves and hing 

• Add onion and fry until brown in colour

Add turmeric powder and the ground paste

Fry the masala until oil separates on sides( keep stirring) 

• Add Kasuri methi and coriander leaves 

• Add coriander powder, garam masala and salt 

• Fry well 

• Add matki and enough water to cook the sprouts

Add tomato 

• Cook on med flame for around 10- 12 mins

That’s it, enjoy your Hirvya Mirchi cha Gavran Matkicha Rassa with chapatis, rice , bhakris

SPICE LEVEL:🌶🌶