FISH AND CHIPS with homemade tartare sauce

INGREDIENTS FOR TARTAR SAUCE

• 1cup mayo

• 2tbsp onion, finely chopped

• 2tbsp capers 

• 3 cornichon pickles, diced

• 2tbsp Dijon mustard

• 1tsp lemon juice 

• Zest of half lemon 

• 1tbsp chives

• 1tbsp malt vinegar 

• Salt and pepper to taste 

INSTRUCTIONS

• mix and combine everything together in a bowl 

• Rest for 30 -45 mins before serving 

INGREDIENTS FOR BATTER 

• 200 gms All-purpose flour 

• 200 gms rice flour 

• 1tbsp honey 

• 300 ml of beer ( Pilsner or lager) 

• 1tbsp baking powder 

• 300 ml vodka

INSTRUCTIONS 

• combine all ingredients in a bowl, adding beer last 

• Stir to combine until it just comes together 

• Some lumps are ok to be left out 

• Wrap and leave aside in the fridge to chill 

LETS FRY 

• 4 cod/flounder or any white fish fillets about 4-6 ounces 

• Lightly seasoned fish with salt and leave aside for an hour 

• Preheat oil 

• Dip fish in batter and deep fry

Once the batter is set, drizzle some more batter on the surface of the fish back and forth quickly to create more crispiness 

• Then cook fish until it’s golden brown all over and the fish is cooked through

Serve your delicious Fish and chips with tartar sauce, lemon wedge