PANDA EXPRESS INSPIRED ORANGE CHICKEN

Chinese recipesChickenFusion recipes
Written By Shilpa Anand
Screen Shot 2020-10-10 at 9.52.24 PM.png
 INGREDIENTS FOR Chicken250-300 gms chicken, thighs or breast sliced or cubed½ tsp pepperChilli flakes( optional) ½ tsp Salt 1-2 tbsp Orange juice100 gms Cornstarch2 Egg, beaten INSTRUCTIONSMARINATE chicken with salt, pepper and …

 INGREDIENTS FOR Chicken

  • 250-300 gms chicken, thighs or breast sliced or cubed

  • ½ tsp pepper

  • Chilli flakes( optional) 

  • ½ tsp Salt 

  • 1-2 tbsp Orange juice

  • 100 gms Cornstarch

  • 2 Egg, beaten 

INSTRUCTIONS

  • MARINATE chicken with salt, pepper and orange juice.cover and keep aside for at least 30 mins 

  • Mix together egg and cornstarch to make a smooth batter 

  • Add chicken and coat it evenly

Heat oil to deep fryAdd chicken ( do not overcrowd)

  • Heat oil to deep fry

  • Add chicken ( do not overcrowd)

Fry in batches for 4- 5 mins onlyRemove and coolNow double  fry all the chicken until golden and crispy

  • Fry in batches for 4- 5 mins only

  • Remove and cool

  • Now double  fry all the chicken until golden and crispy

Your chicken is ready INGREDIENTS FOR ORANGE SAUCEOil1tsp ginger, chopped1tbsp garlic, choppedRed pepper flakes¼ cup of orange juice 3 ½ tbsp of soya sauce ¼ cup brown sugar1tbsp honey( optional)1 tsp orange zest3tbsp vinegar1tbsp Cor…

  • Your chicken is ready 

INGREDIENTS FOR ORANGE SAUCE

  • Oil

  • 1tsp ginger, chopped

  • 1tbsp garlic, chopped

  • Red pepper flakes

  • ¼ cup of orange juice 

  • 3 ½ tbsp of soya sauce 

  • ¼ cup brown sugar

  • 1tbsp honey( optional)

  • 1 tsp orange zest

  • 3tbsp vinegar

  • 1tbsp Cornstarch  to make a slurry 

  • Scallion and sesame seeds for garnish

  • Sesame oil

  • Rice wine

INSTRUCTIONS

  • HEAT oil in a pan

  • Add ginger, garlic and chilli flakes

  • Add sugar and brown sugar

Stir the mixsoya sauceAdd orange zest Add vinegar Add cornstarch slurry

  • Stir the mix

  • soya sauce

  • Add orange zest 

  • Add vinegar 

  • Add cornstarch slurry

Continue mixing for around 2 minsTurn off heat when u get the desired consistency Add chicken and coat it well

  • Continue mixing for around 2 mins

  • Turn off heat when u get the desired consistency 

  • Add chicken and coat it well

Screen Shot 2020-10-10 at 9.53.57 PM.png
And you are doneYour orange chicken is ready to be served

  • And you are done

  • Your orange chicken is ready to be served

Garnish with scallions and sesame seeds and serve with fried rice

Garnish with scallions and sesame seeds and serve with fried rice

SPICE LEVEL: 🌶

SPICE LEVEL: 🌶

 
Shilpa Anand
Previous

SWEET CORN VEG SOUP
Next

SOUFFLÉ PANCAKES WITH HOMEMADE BERRY COMPOTE AND CREAM