PARSI MAWA CAKE

cakesbaked goodsindian dessertsTea time snackIndian Recipes
Written By Shilpa Anand
INGREDIENTS 1 1/4 cup all purpose flour ( maida)2eggs , room temp 100 gms khoya or mawa6 tbsp butter , unsalted , room temp 85gms1cup sugar 6 tbsp milk Handful of almonds and pistachios ½ tsp green cardamom powder ½ tsp baking powder Pinch of salt INSTRUCTIONS cream the butter and sugar until light and fluffy. Use hand electric mixer Add khoya

INGREDIENTS 

  • 1 1/4 cup all purpose flour ( maida)

  • 2eggs , room temp 

  • 100 gms khoya or mawa

  • 6 tbsp butter , unsalted , room temp 85gms

  • 1cup sugar 

  • 6 tbsp milk 

  • Handful of almonds and pistachios 

  • ½ tsp green cardamom powder 

  • ½ tsp baking powder 

  • Pinch of salt 

INSTRUCTIONS 

  • cream the butter and sugar until light and fluffy. Use hand electric mixer 

  • Add khoya

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Whisk for 2 mins 

  • Add eggs one at a time and whisk the mix for 1min

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Add baking powder and pinch of salt 

  • Now add flour 

  • Mix everything with a spatula first and then use the hand mixer 

  • Add milk and whisk until everything combines 

  • Add cardamom powder and a few chopped nuts and mix 

  • Transfer to a cake pan

Top off with almond and pistachios Bake at 180 c Enjoy

  • Top off with almond and pistachios 

  • Bake at 180 c 

  • Enjoy

Screen Shot 2021-07-23 at 2.03.41 PM.png
 
Shilpa Anand
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