Saucepans and Spices

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EGGLESS CHOCOLATE TRES LECHES CAKE

Shilpa Anand

INGREDIENTS

  • 1cup flour 

  • ¾ cup powdered sugar 

  • ¼ cup cocoa powder 

  • 1tsp baking powder

  • ½ tsp baking soda

  • ½ cup yoghurt 

  • ¼ cup oil 

  • ½ cup milk 

  • ½ cup evaporated milk 

  • ¼ cup condensed milk 

  • ¼ cup heavy cream 

  • 2tbsp chocolate syrup 

INSTRUCTIONS

  • mix together the flour,sugar,cocoa powder,baking powder and baking soda

Sieve it once or twice 

  • In a large bowl add yoghurt and oil and mix well

Add the dry mix to the wet mix

  • Add ½ cup milk and mix everything well 

  • Grease and prepare baking tin 

  • Pour the batter 

  • Bake in a preheated oven at 180 C for 25-30 mins

Now mix evaporated milk ,condensed milk,chocolate syrup and heavy cream

Mix well 

  • Prick the cake with a tooth pick all over the cake 

  • Now pour the milk mixture over the cake 

  • Keep in fridge for 20-30 mins 

  • Your cake is ready

INGREDIENTS FOR ICING 

  • 1cup whipping cream 

  • 2 tbsp icing sugar 

  • 2tbsp cocoa powder 

INSTRUCTIONS

  • beat the whipping cream until soft peak 

  • Add icing sugar and cocoa powder 

  • Beat until stiff peak 

LETS PUT IT TOGETHER 

  • pour a thick layer of cream on the cake

Smoothen the top

  • Chill in fridge for 1-2 hours 

  • Cut the sides off 

  • And that’s it,enjoy your Eggless Chocolate Tres Leche cake