EGG MAMNA Gravy - SURAT SPECIALITY (Egg koftas topped with onion tomato gravy with coriander and grated cheese)

INGREDIENTS to make the egg koftas

• 4 boiled eggs, grated

• 2 tsp garlic paste 

• 2 tsp ginger and green chilli paste

• 1/2 tsp black pepper powder

• Salt to taste 

• 1 tsp coriander-cumin powder

• ¼ tsp turmeric powder

• Little green garlic, chopped optional

• Coriander leaves

• ½ tsp Shilpas Masala Mill kitchen king masalaa

• 1 egg, beaten ( enough for binding ) 

INSTRUCTIONS 

• mix everything together 

• Add beaten egg (little by little..just enough  for binding the mixture )

Make small balls and shallow /deep fry on med heat until golden on both sides

Drain and keep aside 

INGREDIENTS TO MAKE GRAVY 

• 1-2 onion, chopped 

• 1 tsp garlic paste 

• 1 tsp ginger and green chillies paste 

• 2-3 tomatoes,puréed (i added some tomato paste too)

• ¼ tsp turmeric powder

• 1tsp red chilli powder

• 1 tsp coriander-cumin powder

• 1-2 tsp Shilpas Masala mill Kitchen king Masala 

• Salt to taste 

• 1 tsp green garlic ( optional) 

• Water 

• Processed cheese cube 

• 2 tbsp cream 

INSTRUCTIONS TO MAKE GRAVY

• In the same oil, you fried the koftas, add chopped onion and fry until slightly golden

• Add garlic paste, ginger and green chilli paste

• Fry well until rawness disappears

• Add tomato purée and fry well

• Add all the powdered spices and green garlic 

• Continue to fry well for 2-3 minutes 

• Now add water and mix well 

• Adjust consistency 

• Grate the processed cheese in it

Add cream and mix well

Simmer for a few minutes

• Add butter if desired 

• That’s it, your Gravy is ready

LET'S SERVE EGG MAMNA gravy

• pour gravy over the egg koftas

Grate cheese over it 

• Garnish with coriander leaves, tomato slices  and lemon 

• Enjoy 

• I’ve served it with parathas

SPICE LEVEL:🌶