DAL MAKHANI (with Shilpa's Masala mill Spice mix for Makhani gravy)
Ingredients
1cup black urad, soaked overnight
2-3 tbsp rajma, soaked overnight
2-3 tbsp of Shilpa's Masala Mill Spice Mix for Makhani Gravy
1 cup milk
1-2 tbsp ginger garlic paste
1-2 tomatoes,puréed
2-3 tbsp ghee
Butter
Cream
Little Kasuri methi
1tsp Shilpas Masala mill Garam masala
Honey
INSTRUCTIONS
mix together the makhani gravy mix with milk and keep aside for use later
pressure cook the urad dal and rajma with salt until it’s softened
Heat ghee in a kadhai
Add tomato purée and ginger garlic paste
( Add red chilli powder if u want it spicy )
Fry until oil separates on surface
Add the makhani gravy mix with milk and continue to fry for a few minutes
Add salt and the boiled dal and rajma
Mashup dal with a potato masher if needed
Fry for a few minutes
Now add remaining liquid( leftover from the boiled dal) or water
Simmer covered for 5-10 minutes
Add butter and Kasuri methi and continue to simmer covered for another 5-10 minutes
Add garam masala
Add cream and honey if desired
And that’s it, your quick and easy Dal Makhani is ready
Serve with a dollop of cream, butter and coriander leaves
Enjoy with naan, paratha and rice
SPICE LEVEL:🌶