LACCHA ONION
Laccha pyaaz is a classic Indian Onion Salad.
Very often this salad is served with Tandoori style dishes, slow-cooked meats and gravies and basically with almost every North Indian meal.
INGREDIENTS
1-2 large onion
1green chilli ( optional)
1tsp Shilpa’s Masala Mill Kashmiri chilli powder
½ tsp coriander seeds powder
Salt to taste
½ tsp chaat masala
Pinch of black pepper
½ Lemon juice/ vinegar
Few Coriander leaves, chopped
INSTRUCTIONS
SLICE The onions and separate each ring ( ½ cms roundels or lacchas)
Do not cut the onions too thin or they won’t be crunchy
Soak these onions in chilled ( icy cold ) water for at least 15-20 mins
Prepare the masala by mixing all other ingredients
Drain the onion rings
Toss the rings with the masalas right before serving .. and that’s it.. your Dhaba style Laccha pyaaz is ready
Serve with lemon slices and green chillies
SPICE LEVEL:🌶🌶