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LACCHA ONION

Vegan RecipesVegetarian recipessaladsside dishesIndian Recipes

1 Oct

Written By Shilpa Anand

Laccha pyaaz is a classic Indian Onion Salad.Very often this salad is served with Tandoori style dishes, slow-cooked meats and gravies and basically with almost every North Indian meal.INGREDIENTS1-2 large  onion1green chilli ( optional) 1tsp Shilpa’s Masala Mill Kashmiri chilli powder½ tsp coriander seeds powder Salt to taste½ tsp chaat  masalaPinch of black pepper½ Lemon juice/ vinegarFew Coriander leaves, chopped INSTRUCTIONSSLICE The onions and separate each ring ( ½ cms roundels or lacchas) — Laccha pyaaz is a classic Indian Onion Salad.
Very often this salad is served with Tandoori style dishes, slow-cooked meats and gravies and basically with almost every North Indian meal.
INGREDIENTS
1-2 large onion
1green chilli ( optional)
1tsp Shilpa’s Masala Mill Kashmiri chilli powder
½ tsp coriander seeds powder
Salt to taste
½ tsp chaat masala
Pinch of black pepper
½ Lemon juice/ vinegar
Few Coriander leaves, chopped
INSTRUCTIONS
SLICE The onions and separate each ring ( ½ cms roundels or lacchas)

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Do not cut the onions too thin or they won’t be crunchySoak these onions in chilled ( icy cold ) water for at least 15-20 mins — Do not cut the onions too thin or they won’t be crunchy
Soak these onions in chilled ( icy cold ) water for at least 15-20 mins

Prepare the masala by mixing all other ingredients

Drain the onion ringsToss the rings with the masalas right before serving .. and that’s it.. your Dhaba style Laccha pyaaz is ready — Drain the onion rings
Toss the rings with the masalas right before serving .. and that’s it.. your Dhaba style Laccha pyaaz is ready

Serve with lemon slices and green chillies

SPICE LEVEL:🌶🌶

PERI PERI CHICKEN

DAL BUKHARA