CHOCOLATE MOCHI COOKIES

INGREDIENTS FOR MOCHI 

• 70 gms glutinous rice flour 

• 20 g cornstarch 

• 15 g sugar 

• 140 g milk 

• 15 g unsalted butter

INSTRUCTIONS 

• mix everything (except butter)  well in a glass bowl 

• Wrap with cling wrap and steam for 30 mins(prick few holes to help release the steam)

Remove and add butter while Mochi is still hot

Mix well 

• Wrap with cling wrap again and leave it aside to use later

  INGREDIENTS FOR COOKIES

• 100g unsalted butter

• 100 gms brown sugar

• 1egg

• 180 gms all-purpose flour

• 20 g cocoa powder

• 2gms baking powder

• 50 gms chocolate chips 

• Pinch of salt 

INSTRUCTIONS 

• whisk together  the butter and brown sugar well until well combined

• Add the egg and mix well 

• Add flour, baking powder, salt  and Cocoa powder

mix well

• Refrigerate for 30 mins 

LET’S MAKE COOKIES

• Preheat oven at 190 c

• take 10 gms of Mochi and roll into a ball 

• Make around 20 balls 

• Now take cookie dough 

• Fill Mochi inside and shape it into a ball

Flatten slightly  to make cookie shape

• Add chocolate chips on surface of the cookie

Bake at 190 for 12 mins 

• Remove , cool and enjoy