CHOCOLATE CHIP MUFFINS
INGREDIENTS for Dry-mix
2 ½ cups of flour
1tbsp baking powder
1tsp baking soda
½ tsp salt
1cup of mini Chocolate chips
INSTRUCTION
MIX everything until well combined
INGREDIENTS FOR WET MIX
¾ -1 cup granulated sugar
2 large eggs ( room temp)
1cup Buttermilk ( room temp) (1cupmilk+1-2tbsp lemon juice)
½ cup Butter( soft)
1tbsp vanilla
INSTRUCTIONS
USE HAND MIXER TO MIX ALL WET INGREDIENTS IN A LARGE BOWL
LETS PUT IT TOGETHER
Preheat oven to 425f or 218c
mix the dry mix with the wet mix and gently fold in until just combined
Do not overmix
Add batter into a greased muffin tray ( fill upto the brim)
You can fill mix in alternate muffin slots
Sprinkle tops with more chocolate chips
You can sprinkle some coarse sugar if desired
Bake at 425 F for 5 mins only
Reset oven to 375 F or 190 c for 12 -13 mins ( 12 mins was perfect for my oven )
Check done by inserting the toothpick method. (Be careful if you insert into a chocolate chip the tooth pick will come out wet )
Don’t overbake as muffins will turn out dry
That’s it , your perfect dome Chocolate Chip Muffins are ready
Enjoy them warm