CHICKEN SEEKH KABAB
INGREDIENTS
1-2medium onions
3-4 garlic cloves
Little ginger
2-3 fresh green and red chillies
Coriander leaves
300 gms Chicken mince
2-3 tbsp Shilpas Masala Mill Seekh Kabab Masala
1 tbsp of red chilli powder
½ tsp Shilpas Masala Mill Kashmiri chilli powder
½ tsp chaat masala
Salt and pepper to taste
Ghee
INSTRUCTIONS
Blend ( coarse) together ginger, garlic, coriander leaves, chillies and onion
Squeeze excess liquid
Add to the mince in a large bowl
Add powder sand salt
Mix well
Leave to set for at least 30 mins in the fridge
Grease ur hands and shape the kababs around the skewer
Heat ghee in a pan and fry the seekh kabab until done ( at least 8-12 mins)
That’s it, it’s done
Enjoy the seekh kabab with mint chutney, red dry chillies and tamarind chutney,onions ,coleslaw and naan
To make tamarind and red chilli chutney, grind garlic, dry red chillies, salt, little oil, tamarind pulp, fresh coriander, coriander and cumin seeds, a pinch of sugar and water to a fine texture. Your chutney is ready
I’ve served aashirvad multigrain atta Naans today
Enjoy
SPICE LEVEL:🌶