CHICKEN SATAY WITH HOMEMADE SATAY SAUCE AppetizersAsian RecipesChickenIndonesian 25 Jun Written By Shilpa Anand INGREDIENTS FOR SAUCE 6-7 shallotsoil2inch ginger2inch galangal2stalk lemon grass4-6 garlic 500 gms peanuts ,with skin1tbsp dried shrimp,soaked1cup chilli paste 600-800 ml Water2-3 tbsp tamarind juice Palm sugar2tbsp sweet soya sauce or kecap manis 1tbsp white sugar Salt INSTRUCTIONSChop the shallots, garlic,ginger ,galangal,lemon grassHeat oil and stir fry everything for few mins Remove, cool and grind it with little water and soaked shrimp Fry the peanuts in oil remove and cool Grind all peanuts to powder formHeat oil and fry the ground shallot paste Add chilli paste and fry well Add water and the peanuts powder Add tamarind juice, sweet soya sauce ,palm sugar,sugar and salt Cook until oil separates. Adjust seasoning That’s it , your delicious satay sauce is ready Enjoy with satay INGREDIENTS FOR CHICKEN SATAY 6 Garlic Little Galangal 1 Lemon grass(white part)8-10 shallots2-3 chicken breast or thighs, thin slices 2tsp turmeric powder1tsp Coriander powder1tsp Cumin powder1tsp Fennel seeds powder1tbsp tamarind juice Salt Palm sugar 2tbsp Oil INGREDIENTS TO BRUSH ON THE CHICKEN SATAY 3tbsp oil 3tbsp Coconut milk3tbsp honey INSTRUCTIONSGrind together the shallots, galangal,lemon grass,turmeric,coriander powder,cumin powder,fennel powder,tamarind juice, salt ,oil and palm sugar to paste Marinate chicken in this paste for atleast 3-4. Hours Skewer marinated chicken Mix the ingredients for brushing over chickenBrush over skewered chicken and fry or grill Turn them around and brush with mixture again Grill for another 3-4 mins or until it’s fully cookedThat’s it Serve Chicken satay with satay sauce and with cucumbers and onions Enjoy Enjoy! Shilpa Anand
CHICKEN SATAY WITH HOMEMADE SATAY SAUCE AppetizersAsian RecipesChickenIndonesian 25 Jun Written By Shilpa Anand INGREDIENTS FOR SAUCE 6-7 shallotsoil2inch ginger2inch galangal2stalk lemon grass4-6 garlic 500 gms peanuts ,with skin1tbsp dried shrimp,soaked1cup chilli paste 600-800 ml Water2-3 tbsp tamarind juice Palm sugar2tbsp sweet soya sauce or kecap manis 1tbsp white sugar Salt INSTRUCTIONSChop the shallots, garlic,ginger ,galangal,lemon grassHeat oil and stir fry everything for few mins Remove, cool and grind it with little water and soaked shrimp Fry the peanuts in oil remove and cool Grind all peanuts to powder formHeat oil and fry the ground shallot paste Add chilli paste and fry well Add water and the peanuts powder Add tamarind juice, sweet soya sauce ,palm sugar,sugar and salt Cook until oil separates. Adjust seasoning That’s it , your delicious satay sauce is ready Enjoy with satay INGREDIENTS FOR CHICKEN SATAY 6 Garlic Little Galangal 1 Lemon grass(white part)8-10 shallots2-3 chicken breast or thighs, thin slices 2tsp turmeric powder1tsp Coriander powder1tsp Cumin powder1tsp Fennel seeds powder1tbsp tamarind juice Salt Palm sugar 2tbsp Oil INGREDIENTS TO BRUSH ON THE CHICKEN SATAY 3tbsp oil 3tbsp Coconut milk3tbsp honey INSTRUCTIONSGrind together the shallots, galangal,lemon grass,turmeric,coriander powder,cumin powder,fennel powder,tamarind juice, salt ,oil and palm sugar to paste Marinate chicken in this paste for atleast 3-4. Hours Skewer marinated chicken Mix the ingredients for brushing over chickenBrush over skewered chicken and fry or grill Turn them around and brush with mixture again Grill for another 3-4 mins or until it’s fully cookedThat’s it Serve Chicken satay with satay sauce and with cucumbers and onions Enjoy Enjoy! Shilpa Anand