Saucepans and Spices

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CHICKEN FRANKIE

INGREDIENTS for chicken filling 

INSTRUCTIONS 

  • marinate chicken with 1 tsp ginger -garlic paste, vinegar, salt and pepper for an hour.

  • Heat oil in a pan 

  • Add onions,ginger-garlic paste, green chillies  and fry for 3-4 minutes

Add the powdered masalas and fry 

  • Add the marinated chicken and sauté for 5-6 minutes

  • Add water, vinegar and garam masala and bring to a boil 

  • Cover and simmer for 4-5 minutes 

  • That’s it, your Frankie masala for filling  is ready

Garnish with coriander 

INGREDIENTS TO MAKE FRANKIE ROTI 

  • 2 cups maida 

  • ½ tsp salt 

  • ¼ cup dahi 

  • 2 tbsp Oil

  • Water as needed 

INSTRUCTIONS 

  • mix everything except oil 

  • Add water gradually and knead the dough 

  • Knead to a soft and stretchy dough 

  • Add oil and knead again for 3-4 minutes 

  • Cover with a damp cloth and rest aside for an hour 

  • Divide dough into equal size dough balls 

  • Roll it out into a slightly thick roti ( you can use dry flour to coat it before rolling it out) 

  • Repeat for all the dough balls 

  • Set a tavaa on med-high 

  • Add little oil and cook roti briefly on both sides for around 30-40 seconds each 

  • Make as many half-cooked rotis as needed

  • Keep them covered  in an insulated casserole or cloth 

  • Use when u are about to make the Frankie 

LET'S MAKE CHICKEN FRANKIE 

  • Beat eggs in a bowl with salt and pepper 

  • Set a tavaa on med-high 

  • Add little butter 

  • Fry the half-cooked roti until golden on both sides 

  • Now pour the beaten whisked eggs over one side of roti and cook until eggs are done

Now remove from tavaa 

  • Sprinkle Frankie masala on the roti 

  • Add the prepared chicken filling

  • Top off with green chillies, onions,capsicum 

  • Fold it into a rolled roti shape 

  • That’s it, your Street Style Classic Chicken Frankie is Ready 

  • I’ve put My homemade Schezwan chutney to one of the rotis to make a variation 

  • Enjoy

SPICE LEVEL:🌶🌶