CHICKEN FRANKIE March 25, 2022 Shilpa Anand INGREDIENTS for chicken filling 500 gms boneless chicken, cut into thin strips Salt and pepper 1 tsp ginger garlic paste ½ tsp vinegar 2 tbsp Oil 2-3 onions, finely sliced2 tbsp ginger -garlic paste 2-3 green chillies ½ tsp turmeric powder 1 tbsp coriander powder 1 tbsp Shilpa's Masala Mill Kashmiri Chilli Powder 1-2 tbsp Shilpa's Masala Mill Frankie masala 1-2 tbsp vinegar Water ½ tsp Shilpa's Masala Mill Garam masala powder Chopped coriander leaves INSTRUCTIONS marinate chicken with 1 tsp ginger -garlic paste, vinegar, salt and pepper for an hour. Heat oil in a pan Add onions,ginger-garlic paste, green chillies and fry for 3-4 minutes Add the powdered masalas and fry Add the marinated chicken and sauté for 5-6 minutes Add water, vinegar and garam masala and bring to a boil Cover and simmer for 4-5 minutes That’s it, your Frankie masala for filling is ready Garnish with coriander INGREDIENTS TO MAKE FRANKIE ROTI 2 cups maida ½ tsp salt ¼ cup dahi 2 tbsp OilWater as needed INSTRUCTIONS mix everything except oil Add water gradually and knead the dough Knead to a soft and stretchy dough Add oil and knead again for 3-4 minutes Cover with a damp cloth and rest aside for an hour Divide dough into equal size dough balls Roll it out into a slightly thick roti ( you can use dry flour to coat it before rolling it out) Repeat for all the dough balls Set a tavaa on med-high Add little oil and cook roti briefly on both sides for around 30-40 seconds each Make as many half-cooked rotis as neededKeep them covered in an insulated casserole or cloth Use when u are about to make the Frankie LET'S MAKE CHICKEN FRANKIE Beat eggs in a bowl with salt and pepper Set a tavaa on med-high Add little butter Fry the half-cooked roti until golden on both sides Now pour the beaten whisked eggs over one side of roti and cook until eggs are done Now remove from tavaa Sprinkle Frankie masala on the roti Add the prepared chicken filling Top off with green chillies, onions,capsicum Fold it into a rolled roti shape That’s it, your Street Style Classic Chicken Frankie is Ready I’ve put My homemade Schezwan chutney to one of the rotis to make a variation Enjoy SPICE LEVEL:🌶🌶