CHETTINAD’S KAARA CHUTNEY

Written By Shilpa Anand
Screen Shot 2021-05-19 at 10.23.53 PM.png
Screen Shot 2021-05-19 at 10.24.01 PM.png

INGREDIENTS

2onions , sliced10 dry chillies2-3 Tomatoes Small piece ginger15 cloves of garlic Curry leavesCoriander leavesPinch of turmeric½ tsp chilli powder ¼ tsp Mustard seeds ¼ tsp urad dal Salt to taste Gingelly Oil INSTRUCTIONS Heat oil in pan Add chillies, ginger. Garlic, curry leaves Add onions and cook until 40% done

2onions , sliced

  • 10 dry chillies

  • 2-3 Tomatoes 

  • Small piece ginger

  • 15 cloves of garlic 

  • Curry leaves

  • Coriander leaves

  • Pinch of turmeric

  • ½ tsp chilli powder 

  • ¼ tsp Mustard seeds 

  • ¼ tsp urad dal 

  • Salt to taste 

  • Gingelly Oil 

INSTRUCTIONS 

  • Heat oil in pan 

  • Add chillies, ginger. Garlic, curry leaves 

  • Add onions and cook until 40% done

Screen Shot 2021-05-19 at 10.24.12 PM.png

Add tomatoes and sauté

Screen Shot 2021-05-19 at 10.24.18 PM.png

Add turmeric powder, salt 

  • Add coriander leaves and mint leaves( optional) 

  • Add chilli powder and sauté for a minute 

  • Cool the mix and grind it to fine paste

Screen Shot 2021-05-19 at 10.24.22 PM.png

Add water if required

  • Heat oil in tadka pan and add urad dal, red fry chillies, curry leaves and mustard seeds 

  • Once they splutter add the chutney to it and sauté for a minute until everything combines

Screen Shot 2021-05-19 at 10.24.29 PM.png

That’s it , your authentic Kaara chutney is ready

Screen Shot 2021-05-19 at 10.24.33 PM.png

Enjoy with crisp dosas

SPICE LEVEL:🌶🌶🌶

SPICE LEVEL:🌶🌶🌶

 
Shilpa Anand
Previous

CHICKEN CHEESE ROLLS
Next

DOMINO'S COPY CAT-CHEESY GARLIC BREAD