BUTTER CHICKEN BIRYANI
INGREDIENTS FOR MARINATION
750 gms chicken ( with bone)
1 tsp SHILPA'S MASALA MILL KASHMIRI CHILLI POWDER
little turmeric
½ tsp SHILPAS MASALA MILL GARAM MASALA
1 tsp SHILPA'S MASALA MILL TANDOORI MASALA
1 tbsp ginger garlic paste
1 tsp ghee
1 tsp lemon juice
2-3 tbsp hung curd
1 tbsp mustard oil
INSTRUCTIONS
mix all ingredients with the chicken well
Keep aside for at least an hour
Pan fry the chicken on med-high to cook and get a charred look
INGREDIENTS FOR GRAVY
2 tbsp butter
1 tbsp oil
1 onion puréed
2 tomatoes puréed
Tomato paste
Milk
2 tbsp SHILPA'S MASALA MILL SPICE MIX FOR BUTTER CHICKEN
1 tbsp Kasuri methi
1 tsp SHILPAS MASALA MILL GARAM MASALA
½ tsp SHILPAS MASALA MILL BIRYANI MASALA
½ cup cream
Honey
½-1 cup fried onions
Few mint leaves
Coriander leaves
Saffron dissolved in milk
food color( optional)
OTHER INGREDIENTS
1 ½ cups basmati rice, washed, soaked and cooked 70-80% and drained, ready to use for later
LET US MAKE THE BIRYANI
Heat butter and oil in a deep pot /kadhai
Add onion purée and sauté till golden brown
Add tomato purée and tomato paste
Fry until oil separates on surface
Add the butter chicken spice powder dissolved in milk
Simmer the mixture until oil separates
Add cooked chicken pieces
Add cream and simmer
Check the taste and add salt if needed
Add kasuri methi ,honey and garam masala
Your gravy is ready
Add a layer of fried onions and sprinkle biryani masala on it
Now add the 70% cooked rice
Top off with fried onions, mint leaves, coriander leaves
Sprinkle biryani masala
Add littke ghee or butter
Give DUM for 15-20 minutes on low flame
That’s it, your super delicious Butter Chicken Biryani is ready
Enjoy with papad, raita
SPICE LEVEL:🌶