BAKED KOBICHE BHANOLE
INGREDIENTS
1.5-2 cups cabbage, finely chopped
1cup onion, finely chopped
2green chillies, chopped
Coriander leaves, chopped
2-3 tbsp fresh grated coconut
½ tsp turmeric powder
2tsp red chilli powder
1tbsp Shilpa’s Masala Mill Special Garam masala
1tbsp roasted cumin-coriander powder
2tsp of ginger garlic paste
Salt to taste
1-2 tbsp rice flour
2 cups besan
2tbsp oil
1tsp hing
1cup Coconut milk
½ tsp Sugar( optional )
½ tsp Baking soda
INSTRUCTIONS
mix all ingredients in a big mixing bowl
Consistency should be runny
Mix well and let it rest for 15 mins
Preheat oven at 350f or 180c
Pour batter in a greased baking dish and bake for 20-30 mins
Check done by toothpick technique
Remove,cool, cut into squares
Now u can shallow or deep fry these squares till crisp and brown
Serve hot with chutney, ketchup and chai
Enjoy!
SPICE LEVEL:🌶🌶