Saucepans and Spices

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Authentic AGRI CHICKEN CURRY in CLAY POT

Shilpa Anand

INGREDIENTS 

  • 4 tsp or ¼ piece of  dry coconut ( roasted) 

  • 1onion roasted on flame 

  • Little coriander 

  • 1green chilly 

  • 2-3 garlic 

  • 2tsp crushed garlic cloves 

  • 1tsp crushed ginger 

  • 500 gms Chicken , curry cut 

  • Salt to taste 

  • 2tbsp oil 

  • 1star anise

  • 4-5 peppercorn

  • 1big cardamon 

  • 1bay leaf 

  • 1onion chopped 

  • ¼ tsp turmeric powder 

  • 1 tsp Shilpas Masala mill special  garam masala powder

  • 2 tbsp Shilpas Masala mill Agri Koli Masala 

  • Water as needed 

INSTRUCTIONS 

  • Marinate the chicken pieces with salt and Agri Koli masala. Leave aside for 1hour 

  • grind together the coconut, green chilly, coriander, onion  and garlic to a fine paste adding little water if needed

  • Heat up a clay pot 

  • Add oil and star anise, cardamon, bay leaf and peppercorns 

  • Add onion and crushed ginger AND garlic 

  • Fry for few minutes

  • Add the chicken pieces and fry them in the pot for few mins 

  • Cover and cook for 5 mins ( add water on the lid to cook) 

  • Add the ground masala paste and fry for few mins

Cover and cook for 5-6 mins 

  • Add hot water and cook until chicken is cooked

Adjust seasoning and consistency 

  • That’s it, your Agri chicken curry is ready 

  • Enjoy with rice bhakris or rice

SPICE LEVEL:🌶🌶🌶