Saucepans and Spices

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AMRITSARI NUTRI KULCHA

INGREDIENTS

  • ¼ cup ghee/oil 

  • 1 tsp cumin seeds 

  • 1-2 Onion grated or chopped 

  • Green chillies, sliced 

  • 1-2 tbsp coriander leaves, chopped 

  • 2-3 tomatoes, grated or puréed

  • 1 tsp pomegranate seeds powder or whole pomegranate seeds 

  •  1 cup soya nuggets and ¼ cup soya granules, boiled with salt, one teabag , squeezed and ready for use

2-3 tbsp capsicum, diced 

INGREDIENTS FOR PASTE

  •  1 tbsp Kasuri methi

  • ½ tsp garam masala 

  • ½ tsp elachi ( green cardamom) powder 

  • ¼ tsp hing 

  • 1-2 tbsp steamed spinach

  • Water 

INSTRUCTIONS 

  • heat ghee and add cumin, green chillies, coriander and onion 

  • Fry for a few mins until translucent 

  • Now add tomato and continue to fry 

  • Grind together all ingredients in the paste list to a fine paste 

  • add the ground masala and fry

Add pomegranate seeds

Now add the Nutrella to the masala

Add  hot  water and simmer

  • Cover and cook for 10-15 mins on low flame

Add capsicum in the last 5 minutes before the subji is ready 

  • That’s it, your Nutrela Soya chunks sabzi  is ready 

LET'S SERVE 

TADKA ingredients

  • butter

  • Oil 

  • Onion,sliced

  • Ginger, julienned 

  • Green chillies, sliced

  • Carrot, julienned 

  • Capsicum, sliced thin 

  • Salt 

  • Lemon juice 

  • Coriander leaves, chopped 

  • Roasted jeera powder 

INSTRUCTIONS 

  • heat a Tava

  • Add butter and oil

  • Add the tadka ingredients

Cook for 2-3 minutes on high flame

  • Spoon out 2-3  serving spoons of Nutri sabji onto the tavaa

Mix well and serve with kulcha

  • Heat the kulcha on the same tavaa

  • Enjoy this street style Amritsari Nutri Kulcha with onion salad 

  • Kulcha recipe on another post

SPICE LEVEL:🌶🌶