Saucepans and Spices

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EGG MASALA SANDWICH

Shilpa Anand

INGREDIENTS 

  • 5-6 boiled eggs, chopped

  • 1-2 tbsp Oil 

  • 2 med onions, chopped

  • 1tbsp ginger garlic paste 

  • 1-2 green chillies

  • 2med tomatoes, chopped

  • Salt to taste

  • 1tbsp red chilli powder

  • 1tbsp coriander powder

  • 1tsp Shilpa’s Masala Mill Garam Masala

  • ¼ tsp chaat masala

  • Fresh coriander, chopped

  • ¼ cup bell peppers, chopped 

  • Bread slices

  • Tomato slices

  • Cheese

  • Lettuce 

  • Green Chutney

  • Red chilli garlic chutney 

  • Onion slices( optional) 

INSTRUCTIONS

  • heat oil in a pan and add onion, ginger garlic paste and sauté for 2-3 mins

Add green chillies, tomatoes, and fry until tomatoes are softened

Add bell peppers and all powdered masalas and cook for 2-3 mins 

  • Add boiled eggs and sauté for 2-3 mins

Adjust seasoning and garnish with coriander leaves. Your egg masala is ready 

  • Spread green chutney on one slice

Place the egg mixture on it and close the sandwich with another slice of bread. Add tomatoes, onion, cheese on top of that 2nd slice

Now spread red chutney on 2 nd  slice and close the sandwich

Spread butter on top and bottom slices and toast until golden brown  and crisp 

  • Slice and serve hot with chutneys

Enjoy

SPICE LEVEL:🌶🌶