HONG KONG STYLE FRENCH TOAST
Hong Kong Style French Toast
Stuffed with peanut butter and cheese and drizzled with butter and condensed milk, this delicious and unique French toast is popularly served in Cha Chaan Teng( cafe)with a cup of Hong Kong milk tea.
Simply scrumptious
INGREDIENTS:
2 slices of thick-cut bread
1-2eggs
1-2 tbsp of cream or milk
1-2 tbsp of peanut butter
1-2 tbsp of condensed milk
1 tsp butter( cut into a small block)
Cheese slice
A drop of vanilla essence (optional)
Pinch of powdered sugar ( optional)
4-5 tbsp of oil for frying
INSTRUCTIONS
Cut the sides of the bread
Put peanut butter on one side of bread ( or both)
Place cheese on one slice of bread
Close sandwich
Beat the egg, cream, vanilla, and powdered sugar in a bowl.
Transfer this egg mixture to a plate
Heat oil in a pan ( med heat)
Dip the prepared sandwich into the egg mixture. Coat well. Do not soak
Fry the sandwich in oil (30-40 sec on each side) until light golden brown
Remove and place on a paper towel
Transfer to a serving plate
Add butter and condensed milk
Your delicious hong kong style French toast is ready
Enjoy hot
Note:
Traditionally a block of butter and golden syrup is served over the French toast. I have also tried it with maple syrup. Each version is delicious