EASY PATTA GOBHI KI SUBJI
This recipe is a no onion, no garlic recipe
INGREDIENTS:
500 gms cabbage, washed and sliced lengthwise and thin
¼ cup frozen peas
1-2 tbsp mustard oil
1tsp salt ( to add in the mustard oil to eliminate the mustard odour
1tsp cumin seeds
Few chopped Coriander leaves
1tsp fennel seeds
¼ tsp turmeric powder
¼ tsp carrom seeds, ajwain
¼ tsp hing
1tbsp Ginger paste
1-2 tomatoes chopped
1tsp Coriander powder
2tsp Shilpa’s Masala Mill Kashmiri chilli powder
½ tsp chaat masala
1tsp cumin powder
¼ tsp Shilpa’s Masala Mill garam masala
Salt to taste
1-2 green chillies
Coriander leaves for garnish
INSTRUCTIONS:
Cover and cook the chopped tomatoes with little oil and ginger to make a paste. Keep aside
Heat mustard oil in a pan with salt Heat it very well ( until smokes)
Add cumin seeds and coriander leaves and switch off the flame
Now add the fennel, ajwain, hing (asafoetida), haldi (tumeric powder) and cabbage.
Mix well
Switch on the gas again and sauté for 2-3 mins
Now add coriander powder, chilli powder, chaat masala, cumin powder, garam masala and salt
Add ½ cup of the cooked tomato ginger paste and green chillies
Add peas
Fry well for 1-2 mins
Cover and cook on low flame until cabbage is cooked and oil separates on the surface ( you can add little water if required)
That’s all, your delicious healthy Patta gobhi ki subji is ready
Serve hot with Rotis and dal rice
SPICE LEVEL: 🌶