MANGANE GANAPATI SPECIAL GOAN( Konkani )KHEER

dessertsIndian RecipesVegan RecipesVegetarian recipes
Written By Shilpa Anand
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This is a traditional Goan Kheer which is prepared especially during Ganesh festival and offered as Prasad It is made of Chana dal, jaggery, sago, and coconut milkINGREDIENTS:

This is a traditional Goan Kheer which is prepared especially during Ganesh festival and offered as Prasad 

It is made of Chana dal, jaggery, sago, and coconut milk

INGREDIENTS:

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1cup Chana dal, soaked and cooked until its soft but retaining shape 1cup jaggery 2-3 cups coconut milkFew fresh coconut piecesFew soaked cashew nuts3-4 tbsp of sabudana, soaked Cardamom powderNutmeg powderSalt to taste INSTRUCTI…

  • 1cup Chana dal, soaked and cooked until its soft but retaining shape 

  • 1cup jaggery 

  • 2-3 cups coconut milk

  • Few fresh coconut pieces

  • Few soaked cashew nuts

  • 3-4 tbsp of sabudana, soaked 

  • Cardamom powder

  • Nutmeg powder

  • Salt to taste 

INSTRUCTIONS:

  • Mix everything in a pot

Turn on gas to low flame and simmer the kheer Cook until mixture thickens And that’s it, your easy and nutritious Mangane is ready to serve

  • Turn on gas to low flame and simmer the kheer 

  • Cook until mixture thickens 

  • And that’s it, your easy and nutritious Mangane is ready to serve

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Shilpa Anand
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