SPINACH MUSHROOM CURRY

CurriesVegan RecipesVegetarian recipesIndian Recipes
Written By Shilpa Anand
Spinach Mushroom Curry Palak Mushroom Curry. Palak Paneer is probably the most famous spinach dish. Today I’ve tried to give this recipe my cooking goddess twist😜 Enjoy with Rotis or parathas. This recipe is vegan.SPINACH MUSHROOM CURRYINGREDIENTS2…

Spinach Mushroom Curry
Palak Mushroom Curry.
Palak Paneer is probably the most famous spinach dish. Today I’ve tried to give this recipe my cooking goddess twist😜
Enjoy with Rotis or parathas.
This recipe is vegan.

SPINACH MUSHROOM CURRY

INGREDIENTS

  • 250 gms of Spinach ( wash, blanch in hot water and then grind to purée)

10-12 mushrooms ( chopped to chunks  and soaked in hot water for 10-15 mins)

  • 10-12 mushrooms ( chopped to chunks  and soaked in hot water for 10-15 mins)

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2 med onion chopped2-3 tomatoes chopped2-3 tbsp of ginger garlic green chilly paste 1tsp coriander powder¼ tsp turmeric powder½ tsp cumin powder½ tsp Shilpa’s Masala Mill garam masala ½ tsp black pepper powder1tsp dried fenugreek ( kasuri Methi)

  • 2 med onion chopped

  • 2-3 tomatoes chopped

  • 2-3 tbsp of ginger garlic green chilly paste 

  • 1tsp coriander powder

  • ¼ tsp turmeric powder

  • ½ tsp cumin powder

  • ½ tsp Shilpa’s Masala Mill garam masala

  • ½ tsp black pepper powder

  • 1tsp dried fenugreek ( kasuri Methi)

Salt to tasteRed, yellow, green capsicum  diced into chunks1onion diced into squares 2-3 tbsp oilINSTRUCTIONS TO MAKE CURRYHeat oil in a pan Add onions and the ginger, garlic, green chilly pasteSauté until onions turn slightly brownAd…

  • Salt to taste

  • Red, yellow, green capsicum  diced into chunks

  • 1onion diced into squares 

  • 2-3 tbsp oil

INSTRUCTIONS TO MAKE CURRY

  • Heat oil in a pan 

  • Add onions and the ginger, garlic, green chilly paste

  • Sauté until onions turn slightly brown

  • Add chili powder and fry for a min

  • Add tomatoes and fry until tomatoes get soft and oil starts to leave the sides

  • Add salt and all the spice powders

For non-vegans, at this point, you can add 1tbsp of yogurt and mix wellCook mix well stirring continuously until the masala is cooked and oil leaves sides of the panAdd the spinach purée

  • For non-vegans, at this point, you can add 1tbsp of yogurt and mix well

  • Cook mix well stirring continuously until the masala is cooked and oil leaves sides of the pan

  • Add the spinach purée

Cook for 5-6 mins In another pan, heat 1tbsp oil or butter(non-vegans) Sauté the diced onion, capsicum and mushroom for 2-3 minsAdd ¼ tsp each of chili powder, coriander powder, cumin powder, and garam masalaAdd salt and dried fenugreek le…

  • Cook for 5-6 mins 

  • In another pan, heat 1tbsp oil or butter(non-vegans) 

  • Sauté the diced onion, capsicum and mushroom for 2-3 mins

  • Add ¼ tsp each of chili powder, coriander powder, cumin powder, and garam masala

  • Add salt and dried fenugreek leaves 

  • Fry the mix for another min

  • Switch of gas

  • Now add this mushroom capsicum onion mixture to the spinach curry 

Cook everything together for 3-4 mins At this point, non-vegans can add cream to the dish ( vegans can add soya cream or cashew paste ) And that’s it, your delicious healthy Spinach Mushroom Curry is ready Enjoy hot with Rotis and ric…

  • Cook everything together for 3-4 mins 

  • At this point, non-vegans can add cream to the dish ( vegans can add soya cream or cashew paste ) 

  • And that’s it, your delicious healthy Spinach Mushroom Curry is ready 

  • Enjoy hot with Rotis and rice 

NOTE

  • I haven’t added any yogurt or cream or cashew to this curry, hence the color of the curry is darker than usual. Nevertheless delicious 

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Shilpa Anand
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