CHEESY DAKGALBI - KOREAN SPICY STIR-FRIED CHICKEN WITH RICE AND UDON, TOPPED WITH CHEESE

Korean RecipesAsian RecipesChickenRiceNoodles

17 Aug

Written By Shilpa Anand

Dakgalbi is a local specialty in Chuncheon, Korea in which chicken and vegetables are stir-fried with a spicy and sweet Gochujang based sauce and topped off with mozzarella cheese.A great one-pan meal enjoyed with family and friends INGREDIENTS: — Dakgalbi is a local specialty in Chuncheon, Korea in which chicken and vegetables are stir-fried with a spicy and sweet Gochujang based sauce and topped off with mozzarella cheese.
A great one-pan meal enjoyed with family and friends
INGREDIENTS:

1portion  cooked rice 1portion udon 500-700 gms chicken ( boneless) cut into bite-sized pieces½ Cabbage cut½ Sweet potato, cutI onion, thick slicedChoi sum or bok choi6-8 Rice cakes — 1portion cooked rice
1portion udon
500-700 gms chicken ( boneless) cut into bite-sized pieces
½ Cabbage cut
½ Sweet potato, cut
I onion, thick sliced
Choi sum or bok choi
6-8 Rice cakes

½ Carrots, cut 2tbsp kimchi — ½ Carrots, cut
2tbsp kimchi

1pack of Seaweed100-150 gms of mozzarella cheese 1egg ( beaten) SAUCE FOR MARINADE: — 1pack of Seaweed
100-150 gms of mozzarella cheese
1egg ( beaten)
SAUCE FOR MARINADE:

3 tbsp gochujang paste( hot red pepper paste) 3 tbsp gochugaru ( red pepper flakes) 2 tbsp soya sauce ½ tbsp dark soya sauce 1tbsp honey 1tbsp curry powder 2 tbsp sesame oil Salt and pepper to taste 1tbsp garl… — 3 tbsp gochujang paste( hot red pepper paste)
3 tbsp gochugaru ( red pepper flakes)
2 tbsp soya sauce
½ tbsp dark soya sauce
1tbsp honey
1tbsp curry powder
2 tbsp sesame oil
Salt and pepper to taste
1tbsp garlic minced
1tbsp ginger minced
1 tbsp rice wine or mirin
½ tsp vinegar or lemon juice
INSTRUCTIONS:
Mix together all the above ingredients for the marinade and adjust seasoning

Marinate chicken pieces for 30 mins

Heat pan and add little oil. Add chicken and carrots — Heat pan and add little oil.
Add chicken and carrots

Stir fry for few minsAdd sweet potato and fry for few more mins — Stir fry for few mins
Add sweet potato and fry for few more mins

Cover and cook for 5 mins on low flameAdd onions and rice cakes — Cover and cook for 5 mins on low flame
Add onions and rice cakes

Fry for 3-4 mins Add cabbage and Choi sum — Fry for 3-4 mins
Add cabbage and Choi sum

Continue to fry for another 5 minsMove chicken to one sideTake some of the chicken mix and cut it into small pieces with the help of scissors — Continue to fry for another 5 mins
Move chicken to one side
Take some of the chicken mix and cut it into small pieces with the help of scissors

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*Mix the udon noodles in the mixture and fry — Mix the udon noodles in the mixture and fry

Now in another pan take some of the chicken and cut it up into small pieces with the help of scissors.Add the seaweed, kimchi, rice, and fry — Now in another pan take some of the chicken and cut it up into small pieces with the help of scissors.
Add the seaweed, kimchi, rice, and fry

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Add the beaten egg and fry for a min

Transfer to the pan with the noodles and chicken mix and sprinkle sesame seeds

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Now add mozzarella cheese ( I added less cheese as I am not very fond of cheese)

*Keep flame on low and allow the cheese to melt — Keep flame on low and allow the cheese to melt

And you are done Serve this cheesy dakgalbi with Oi Muchim( spicy cucumber ) and kimchi NOTE:You could make this dish in one pan if the pan is big enough SPICE LEVEL: 🌶🌶 — And you are done
Serve this cheesy dakgalbi with Oi Muchim( spicy cucumber ) and kimchi
NOTE:
You could make this dish in one pan if the pan is big enough
SPICE LEVEL: 🌶🌶

KABISHAMBARDHANA BARFI CAULIFLOWER BARFI

SIZZLING BROWNIE